Nanomaterials are all the rage now when it comes to food manufacturing. What are nanoparticles and why is the food industry so heavily invested in them? Nanoparticles are extremely small and possess properties that their larger counterparts don’t have. Basically, they have a large surface area compared to their size and weight.
Read More : http://www.doctorshealthpress.com/general-health-2/the-killers-lurking-inside-your-food
Read more about The Killers Lurking Inside Your Food
No comments:
Post a Comment