That’s right, the product that you are expecting to get is only 2-14% of what you really think it is! What made up the rest of the burger you ask? Well a variety of fun and interesting tissue types were found. The tissues found other than skeletal muscle tissue aka meat, were connective tissue, blood vessels, peripheral nerve, adipose tissue, plant material, cartilage, and bone.
via Before It's News | Popular NEWS http://beforeitsnews.com/food-and-farming/2013/06/gross-fast-food-burgers-only-7-meat-the-8-other-ingredients-will-disgust-you-2453372.html
via Before It's News | Popular NEWS http://beforeitsnews.com/food-and-farming/2013/06/gross-fast-food-burgers-only-7-meat-the-8-other-ingredients-will-disgust-you-2453372.html
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