Growing Food Hidden In The Forest

By Linda Holliday Rick Austin has not planted a garden in years, yet he plops 3 to 6 gallons of fresh-picked fruit and vegetables every day onto the kitchen counter for preparing or storing. Often, Austin’s gathering binges prompt his wife to say, “Stop! I can’t keep up with you,” as she readies the harvest for dehydrating, canning or eating. Outside their Appalachian off-grid home in North Carolina, the Austin’s carved out a completely natural, perpetual garden spot from the mature oak and pine forest.



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