by S. D. Wells
Natural News
Most milk does a body BAD, not good, but it's the biggest lies that are more likely to be believed, and there are myths that refuse to die. So, in the name of good health, let's try to rid ourselves of them now.
Food that is cooked dead is useless
Did you know that pasteurized milk is dead milk? The nutrients are lost, burned up at high heat, between 145°F and 160°F for about 30 seconds. Yep, that milk's dead. Did you know that calcium alone does not build bones or bone density? Let's start this off with those infamous words, pasteurized and homogenized. Homogenized and pasteurized are bad, bad words. Were you taught differently growing up? Did the school books brainwash you? Did the commercials say just the opposite, that milk helps build strong bones? Is your "dead" milk polluted with inflammatory carcinogens, medications, hormones, antibiotics, pus, pathogens, bacteria, viruses and artery-clogging animal fat?
Milk, cigarettes, diet soda and margarine for America! The United States is in the midst of a public health epidemic due to poor diet. While much of the focus has been on obvious culprits such as sugary soft drinks and fast food, dairy foods often get a pass. The dairy industry, propped up by government, has convinced us of the health benefits of milk and other dairy products. But the context of how people consume dairy matters. ...
[P]atterns of consumption [have shifted] away from plain milk toward dairy products laden with sugar, fat, and salt. ...
Nearly half of the milk supply goes to make about 9 billion pounds of cheese and 1.5 billion gallons of frozen desserts--two-thirds of which is ice cream;
11 percent of all sugar goes into the production of dairy products.
(http://b4in.us/1ip0SLl)
A few years ago, David Wolfe, nutritionist, best-selling author and world traveler, speaking via Natural News, said it best:
Read more »
Read more about Processed milk is BAD for your bones - we've all been 'white-washed'
Natural News
Most milk does a body BAD, not good, but it's the biggest lies that are more likely to be believed, and there are myths that refuse to die. So, in the name of good health, let's try to rid ourselves of them now.
Food that is cooked dead is useless
Did you know that pasteurized milk is dead milk? The nutrients are lost, burned up at high heat, between 145°F and 160°F for about 30 seconds. Yep, that milk's dead. Did you know that calcium alone does not build bones or bone density? Let's start this off with those infamous words, pasteurized and homogenized. Homogenized and pasteurized are bad, bad words. Were you taught differently growing up? Did the school books brainwash you? Did the commercials say just the opposite, that milk helps build strong bones? Is your "dead" milk polluted with inflammatory carcinogens, medications, hormones, antibiotics, pus, pathogens, bacteria, viruses and artery-clogging animal fat?
Milk, cigarettes, diet soda and margarine for America! The United States is in the midst of a public health epidemic due to poor diet. While much of the focus has been on obvious culprits such as sugary soft drinks and fast food, dairy foods often get a pass. The dairy industry, propped up by government, has convinced us of the health benefits of milk and other dairy products. But the context of how people consume dairy matters. ...
[P]atterns of consumption [have shifted] away from plain milk toward dairy products laden with sugar, fat, and salt. ...
Nearly half of the milk supply goes to make about 9 billion pounds of cheese and 1.5 billion gallons of frozen desserts--two-thirds of which is ice cream;
11 percent of all sugar goes into the production of dairy products.
(http://b4in.us/1ip0SLl)
A few years ago, David Wolfe, nutritionist, best-selling author and world traveler, speaking via Natural News, said it best:
Read more »
Read more about Processed milk is BAD for your bones - we've all been 'white-washed'
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