Salt is essential for life. However, most people simply don’t realize that there are enormous differences between the standard, refined table and cooking salt and natural salt.
This pure pink salt from the Himalayas was formed by marine fossil deposits over 250 Million years ago. Although we should be keeping salt consumption to a minimum, there are several health benefits to this pretty pink salt when compared to over processed traditional table salt.
The Himalayan mountain range stretches across Asia passing through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. Most people associate the Himalayans with Mount Everest, the highest peak on this planet, but it is now becoming well renowned for is pink salt.
Millions of years ago crystallized sea salt beds, now deep within the Himalayans, were covered by a protective layer of lava. The area was also surrounded by snow and ice virtually year round.
This protective layer of lava is thought have been why the salt has emerged free from modern-day pollution with many experts claiming that Himalayan Pink salt is the purest salt to be found on earth. The varied hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content.
Read more about The Amazing Benefits of Himalayan Pink Salt
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